Ciara cooks

Tomato and Mascarpone Soup

Preparation time:

30 minutes

Cooking time:

40 minutes

Serves:

4 serves

This delicious Tomato and Mascarpone Soup is smooth and has a great consistency. It is so aromatic, filling and flavorful with every bite. Follow this recipe and cook a simple, classic dish.

Ingredients
- 2 X 400g Can Of Chopped Tomatoes
- 2 Teaspoons Honey
- 250ml Vegetable Stock
- 1 Teaspoon Of Tabasco Sauce
- 1 Teaspoon Of Worcestershire Sauce
- Salt And Freshly Ground Black Pepper
- 4 Tablespoons Mascarpone
Method
- Put the tomatoes, honey, stock, tabasco and Worcestershire sauce in a pot. Season with salt and freshly ground black pepper.
- Bring to the boil and then reduce to a simmer for about 5 minutes.
- Stir in the mascarpone and blend with a hand stick blender or in a blender to a smooth soup.
- Add more boiling water if the consistency is too thick.
- Return to the pot again and heat until it just comes to the boil and serve.