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Christmassy Shortbread
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Ingredients
- 200g plain flour
- 100g butter
- 50g sugar
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1. Combine your butter and sugar for 2 minutes.
2. Add flour and knead to form a dough.
3. Refrigerate the dough for 30 minutes.
4. Roll out the dough and cut it into desired shapes, I did snowflakes.
5. Put into a preheated oven at 180 for 8-10 minutes until they are slightly golden around the edges!
6. Leave to cool.
7. Decorate with icing or sprinkles or eat on their own with a tall glass of milk!
8. Merry Christmas!!!!
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