Please ask your grown-up to enter their email address and password.
Please enter your email address and password.
Please enter your email address and password to sign in
Select a child’s account to open.
This is so you get access to the right content for your age.
Hey there grown-up!
Only parents or legal guardians can create accounts for children under 13.
We’ll need you to add your email address and create a password to get your child registered.
We ask for a valid e-mail address of an adult to ensure that this account has appropriate parental approval
We ask for a valid e-mail address to ensure that this account is genuine and to also send appropriate notifications to you
{{errorMessage}}
1. Preheat the oven to 200C/180C fan/gas mark 6 and line a 20cm square tin with greaseproof paper.
2. Place the butter in a microwave-safe bowl and heat until just melted.
3. Add the oats, sugar, melted butter and golden syrup to the bowl of your food processor.
4. Pulse for 20 seconds, until the ingredients have fully combined.
5. Stir through the raisins and pumpkin seeds.
6. Transfer the mixture into the prepared tin and level with a spatula, pressing down firmly.
7. Bake for 15 minutes until golden brown.
8. Remove from the oven and leave to cool in the tin.
9. Once almost cooled, remove the flapjack from the tin and cut into eight slices. Don’t worry if they’re a little crumbly.
10. Your flapjacks will keep for up to two weeks in an airtight container at room temperature.
Rolled oats are a fantastic ingredient for keeping you going until your next meal and these delicious flapjack bars are an incredibly simple way to use them. They are brilliant for a quick breakfast on the go or to pack in your lunchbox. Why not try switching the raisins and seeds with other dried fruits and nuts to keeps things interesting?
© Copyright 2021 Kenwood Limited. 1 Kenwood Business Park, New Lane, Havant, PO9 2NH UK.