Irish TV Chef Kwanghi Chan was born in Hong Kong and moved to Buncrana, Co Donegal, Ireland at the age of eight. In 2011, he became Head Chef at the Michelin starred Cliff House Hotel in Ardmore, Co Waterford and in 2015, he took on the role of director of Soder+Ko in Dublin. In 2016 he then launched his own sauces and condiments Range, ChanChan, available across in major supermarkets and artisan stores. In 2018, Bowls by Kwanghi, a simple rice and dumpling eatery was opened which is located in Dublin. And 2021 will see a Food Trailer Concept develop and outdoor BBQ. You can also try his own range of Home Meal Kits that you can cook along at home that you can follow with his Video Recipes.
He travels to Hong Kong often working with the Irish Food Board and Irish Consulate in Hong Kong and Macau promoting Irish food and Irish grass fed beef with pop up restaurants cooking with top Irish ingredients listed in Hong Kong.
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