Lily cooks

Breakfast Tacos

Breakfast Tacos
Preparation time:
5 minutes
Cooking time:
10 minutes
Serves:
3

Lily’s breakfast tacos are the perfect fuel to kickstart your day. Encased in a warmed corn tortilla, these are packed with fluffy scrambled eggs, smoky chorizo and fiery green chilli before being drizzled with cooling green salsa.

  • Ingredients

    For the breakfast tacos:
    • 2 tablespoons Vegetable Oil
    • 150 grams of chorizo, diced
    • 60 grams onion, sliced
    • 1 - 2 small green chillies, sliced
    • 4 eggs
    • Salt
    • Corn tortillas warmed
    • Green salsa of choice to accompany
  • Method

    • Heat the oil in a nonstick pan at medium heat, add the diced chorizo and fry gently until the chorizo releases its fat.

    • Add onion & chilli and cook for a minute or until the onion is translucent. Crack the eggs and season with salt. Let the eggs cook for 20 seconds or so and then incorporate everything with a spatula folding the eggs into the rest of the ingredients.

    • Cook until the eggs are done to your taste. I like mine softly set and slightly runny, so a minute and a half is enough.

    • Served in warmed corn tortillas, topped with some salsa of your choice.

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