Having grown up in the heart of Bangkok, Marni Xuto's recipes are a love letter to her roots. From a young age quickly found her passion for food, learning how to make authentic Thai dishes - making coconut milk and tamarind sauce from scratch. During her Career, Marni has built up an extensive knowledge of international cuisines and developed a deeper understanding of flavour combinations and pairings.
Marni combines the best of British produce in her Thai and Oriental-inspired dishes. Marni aims to bring the perfect balance of sweet-salty-sour and spicy - these are the essence of Thai flavours.
Marni is a recipe developer for many brands, runs private and online cooking classes, showcases and is a host at various food festivals. She is the founder of Thaifoodmadeeasy.com . Recently, she has chosen to be one of the contributors at My Chef Skills, Online Cooking Courses from Industry Professionals.
Outside the kitchen, Marni loves spending time with her daughter, practising yoga and meditation. "I am not a person who champions a hectic life, but often it is difficult to avoid. At home, I adore effortless cooking yet not compromising in taste. That is so-ul satisfying!"
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