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Mango Delight AKA ‘Mango and Sweet Sticky Rice’

Mango Delight AKA ‘Mango and Sweet Sticky Rice’
Preparation time:
8 minutes
Cooking time:
15 minutes
Serves:
6

Mango and sweet sticky rice is a classic Thai dessert, it can be found being served as street food in Thailand and all over the world. This is such a simple and delicious recipe that you just must try.

  • Ingredients

    • 1 ripened mango-peeled and cubed
    • 200g sticky rice - washed and soaked for 24 hours.
    • 45g sugar
    • 180 ml organic coconut milk
    • 120 ml water
    • 2 tbsp. desiccated coconut (optional)
    • 1/2 tsp. salt
    • 6-8 mint leaves
  • Method

    • Drain the starch water and wash the sticky rice a few times.
    • Put the washed rice and 120 ml of water in the Kenwood cooking chef XL bowl.
    • Attach the Stir Tool, Stir Assist Clip and fit the heat shield.
    • Set the temperature at 100 Degree Celsius, Minimum stirring speed for 3 minutes.
    • Cook with splashguard fitted.
    • Use the spatula to scrape the inside bowl, if required.
    • Add the coconut milk, sugar and salt into the bowl.
    • Set the temperature at 80 Degree Celsius, Minimum stirring speed for 10-12 minutes.
    • Assemble the sweet sticky rice and mango into 4-6 cute timbers, Scatter the desiccated coconut and garnish with mint leaves. Serve immediately.

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