Nico cooks

Coleslaw with Roast Pepper Dressing

Coleslaw with Roast Pepper Dressing
Preparation time:
10 minutes
Cooking time:
10 minutes
Serves:
 4

Aromatic and crunchy, Nico’s homemade coleslaw is a great way of using up left over veg lurking in the fridge.

  • Ingredients

    For the dressing:
    • 2 yellow peppers
    • 5 scallions
    • 100ml olive oils
    • Juice from 1 lemon
    • Juice from 1 lime
    • Salt & pepper
    For the salad:
    • ½ cabbage head
    • 2 carrots
    • 1 fennel bulb
    • 1 courgette
    • Handful fresh mint, roughly chopped
    • Handful fresh basil, roughly chopped
  • Method

    • Char the peppers and scallions over high heat.

    • Use a sharp knife to scrape away the skins of the peppers and remove the stem and seeds.

    • Place the peppers, charred scallions and remaining dressing ingredients into your Kenwood food processor, then blend until mostly smooth. Set aside.

    • Using the large grater attachment in the food processor, grate the cabbage, carrots, fennel bulb and courgette.

    • Transfer to a large salad bowl.

    • Add the dressing and toss well. Before serving, stir through the fresh mint and basil.

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