Nico cooks

Lemon, pepper and Sumac Prawns

Preparation time:
5-10 minutes
Cooking time:
15 minutes
2 serves

The perfect appetizer for any occasion - sumac prawns with lemon juice and pepper. A sensational burst of tropical flavours.

  • Ingredients

    • 6 Large prawns
    • 1 Lemon (Zested + Juiced )
    • 2 tablespoon of Sumac
    • 1 tablespoon of Black peppercorns
    • 2 tablespoon of Butter
    • Banana leaf or Parchment paper
  • Method

    • Toast the lemon zest in a small pan over a very low heat for 10 minutes until dried.
    • Add the pepper corns and toast until the smell starts to waft out.
    • Blitz the Lemon pepper in the spice grinder attachment for the Kenwood Multipro Compact+ food processor.
    • To same pan add the butter and melt over a low heat (we don’t want the butter to brown). Add Lemon pepper, sumac and lemon juice and stir until melted.
    • Lay prawns on the banana leaf or baking parchment or tin foil over a medium heat.
    • Brush with the butter and season with salt.
    • Grill until cooked throughout.

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