This is definitely one for the sweet tooth. Rich soft dough bursting with the flavours of cinnamon, maple, and apple. Nothing can compare to the smell from the oven as these wonderful, sweet treats bake, what a way to wake up in the morning. And the great thing about this recipe is that all the work can be done the night before. Make the dough, roll it, shape it, and simply leave it a fridge covered until ready to bake in the morning.
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