Is it donut or doughnut? Honestly, I don’t think it really matters because I dare you to find me someone who doesn’t love a doughnut. And I am not taking that stale, stodgy sickly-sweet things you might find in a petrol station. I am talking super light, fluffy sugar-coated little pillows of happiness stuffed with amazing flavours. We have been making doughnuts at our bakery for years. They are the prefect weekend treat. We make our doughnuts using an enriched brioche dough which is flavoured with a little orange zest which helps to cut through the sweetness. The dough is then slow fermented overnight to give maximum flavour. The flavour combinations in this doughnut are inspired by the classic brunch of crispy bacon, maple syrup and pancakes. Believe me before you judge it you got to try it.
© Copyright 2020 Kenwood Limited