This delicious recipe uses common ingredients like caster sugar, flour, eggs and unsalted butter to make Doughnuts. But what makes this recipe stand out is the filling of Vanilla Cremeux - I make it with Vanilla pod and powder for ultimate flavour with whipping cream, caster sugar, yolk and gelatine. For a crispy surprise, Custared Doughnut tastes best with a serving of Honeycomb. I would suggest generously overfilling the Doughnuts with the Vanilla Cremeux, and then stick a crispy Honeycomb.
Shared by Paul Ainsworth
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