With every bite, enjoy the prominent flavour of chocolate and as you reach the centre, let molten chocolate surprise your palette. This recipe is delicious and easy to make. After trying out Dark Chocolate Moelleux, I am sure you will not want to go back to baking just a regular cake. For all the chocolate fans, I would definitely recommend serving this dish with a scrumptious preparation of Sweet Cheese Crème Chantilly.
To Serve, rewarm the moelleux, a nice big spoonful of the whipped sweet crème Chantilly and on top of the warm moelleux.
Shared by Paul Ainsworth
© Copyright 2020 Kenwood Limited