Paul Ainsworth’s winter mushroom soup with roast chestnuts and winter truffle is the perfect winter warm-up now that the days are getting colder, and the nights are drawing in. Rich, creamy and flavourful, this soup is made from deliciously earthy flat cap mushrooms, sweet shallots, and creamy crème Fraiche. The perfect alternative to the traditional prawn cocktail starter for your Christmas dinner.
Shared by Paul Ainsworth
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