Serve this delicious recipe with Salted Muscovado Sauce and Clotted Cream. To prepare a Sticky Cornish Fudge Pudding, start with prepareing Sticky Toffee Pudding, made using dried dates, sugar, eggs and flour. For a fluffy consistency, use Kenwood's paddle attachment and cream the butter and sugar. For the Salted Muscovado sauce, I whisk the caramelised sugar with the cream until combined and glossy. The dish looks beautiful and tastes amazing. Drizzle orange zest and diced Cornish clotted cream fudge for a mouthful taste. This recipe will definitely delight your palete, so do give it a try.
Shared by Paul Ainsworth
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