This is such a simple dessert that has serious wow factor. Delicate in flavour and appearance, it can be served as a little pre dessert at your dinner party or as a light mid-week treat. Make sure you put your Kenwood freezer bowl in the deep freeze the night before you are planning to make the sorbet. The sorbet will last for one day - beyond that, ice crystals will begin to form and you will lose that beautifully soft, melting texture.
Recipe © Raymond Blanc
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