The great potato dauphinoise truly epitomises comfort food. One of the classic potato dishes, this gratin takes its name from its place of origin, the Dauphiné region of southeastern France. Everyone loves it but many might not cook it at home. I urge you, please, to make this dish for your family and friends. They’ll love you even more for it. It’s quick and simple to prepare, especially if using the Kenwood food processor to slice the potatoes to the same width, which ensures they cook evenly.
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