This Biryani is famous in the city of Bangalore where Shilpa was born. It’s served in a dried palm leaf cup which is called Donne in Kannada the local language, hence the name Donne Biryani. It’s sold in many restaurants and street vendors, prepared in a large pot. It’s different from the typical Biryani, its masala is made with a blend of fresh coriander leaves, mint leaves, fresh green chilli and onion, then cooked with basic spices. Best served piping hot and enjoyed along with cooling raita and a Scrumptious boiled egg.
Note - You can adjust the green chillies as per your tolerance of heat
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