Prawn Sukka or Yetti Ajadhina in my mother tongue Tulu, Yeti means 'Prawns' Ajadhina means 'Dried' this dish is a semi-dried gravy with a blend of aromatic spices, fresh coconut and tamarind. This recipe comes from a Coastal city called Mangalore, it's my parents Hometown. It's famous for its beautiful beaches and delicious fresh seafood and of course coconuts.
Note - You can adjust the red chillies as per your tolerance of heat
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