Chawanmushi is a savoury soft egg custard that is delicate in flavour. This custard is packed with umami flavours. This delicious appetizer is at the heart of Japanese cuisine and can be served hot or cold. With the rise of Japanese cooking in Britain, most of the ingredients can be found in your local supermarket, making this simple, authentic Japanese recipe worth a try!
When making this recipe it is a good idea to start making the dashi the day before.
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