Takashi cooks

Gyu Don

Gyu Don
Preparation time:
15 minutes
Cooking time:
35 minutes
Serves:
2-3

Beautifully tender beef and onion simmered in a deliciously sweet sauce. Best served with deliciously fluffy rice. The perfect midweek flavoursome kick, this recipe can be rustled up in less than an hour.

  • Ingredients

    For the gyu don:
    • 250g beef belly block (frozen)
    • 150g onion
    • 10g ginger
    • 200ml water
    • 60ml koikuchi soy sauce
    • 50ml sake
    • 50ml mirin
    • 12g sugar
    • 10g beni shoga (pickled red ginger)
    To serve:
    • 10g chopped chive
    • 720g cooked rice

  • Method

    For the gyu don:
    • Take beef belly block from the freezer and leave room temperature for 30mins.
    • Set 4mm slicing disk onto Kenwood MultiPro Express and slice the onion.
    • Set extra-fine grating disk onto Kenwood MultiPro Express and grate ginger.
    • Set 2mm slicing disk onto Kenwood MultiPro Express and slice beef belly.
    • Place ingredients into the pot and add ginger and onion. Bring to the boil.
    • Add sliced beef belly and stir gentry. Keep cook in middle heat for 20mins.
    To serve:
    • Pour cooked rice into a donburi bowl and place stewed beef onto the rice.
    • Garnish with beni shoga and chives.

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