Takashi cooks

Japanese Hamburg Curry

Japanese Hamburg Curry
Preparation time:
45 minutes
Cooking time:
40 minutes
Serves:
6

A delicious twist on the traditional burger. This tender pork and beef patty is coated in a fragrant curry sauce. This recipe can be effortlessly rustled up using our MultiPro Express food processor.

  • Ingredients

    For the curry sauce:
    • 400g onion
    • 230g potato
    • 100g carrot
    • 1tbs oil
    • 850ml water
    • 115g Japanese curry roux
    For the burger:
    • 200g onion
    • 60g white bread
    • 500g minced beef
    • 500g minced pork
    • 1tsp. salt
    • 180g milk
    • 3 egg
    • 1tsp nutmeg powder
    • 2tsp black pepper
    • oil for stir-fry
    To serve:
    • 1440g cooked rice

  • Method

    For the sauce:
    • Cut onion into 6, Set Glass blender onto Kenwood MultiPro express. Put onion into the jar and blend the onion until onion turn to paste.
    • Set dicing disc and dicing grid onto Kenwood MultiPro express, dice carrot and potato.
    • Place oil and onion into the sauce pot and heat until the onion gets caramelised.
    • Add carrot and potato and stir for 3mins.
    • Add water and bring to a boil. Keep cooking in middle heat until carrot and potato are cooked.
    • Turn off the heat and add Japanese curry roux and stir until all the roux is dissolved.
    • Turn on the heat to low heat and cook curry sauce for 30mins. Give stir sauce every 5 mins.
    • Off pot from the heat and give it rest.
    For the burger:
    • Set knife blade onto the machine, place white bread into the bowl and blitz white bread.
      Place breadcrumbs onto the oven tray and let them fry. 100℃ for 10mins.
    • Soak breadcrumbs with milk.
    • Set knife blade onto the machine, place onion and chop the onion.
    • Put oil into the frying pan, add chopped onion and cook until onion gets a golden colour. Let them cool. This caramelised onion has to be very cold when you make the patty to make a juicy burger.
    • Take minced meat from the fridge, add salt and start kneading in the bowl for 15mins.
    • Add all the ingredients to the patty and cut into 6. Shape patty and rest in the fridge.
    • Set 100℃ oven. Put oil into the frying pan, sear the burger on both sides, move the burger to the tray and cook in the oven for 20mins.
    To serve:
    • Heat curry sauce in the saucepan.
    • Put some rice on the plate, put a burger on the rice and pour curry sauce.

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