Takashi cooks

Pork Wanton Soup

Pork Wanton Soup
Preparation time:
30 minutes
Cooking time:
90 minutes
Serves:
2

Flavoursome and incredibly simple to rustle up. This pork wanton soup is a great way of using up leftovers from a whole roast chicken.

  • Ingredients

    For the chicken broth:
    • 200g chicken carcass
    • 1.5L water for cleaning carcass
    • 1.2L water for broth
    • 1 leek
    • 30g ginger
    • 30g garlic
    • 100ml sake
    For the pork wanton soup:
    • 10 sheet wanton sheet
    • 50g sliced pork belly
    • 30g leek
    • salt and white pepper to taste
    • 400ml chicken broth
    • 2tsp salt
    • 1tsp usukuchi shoyu
    • 1tsp chopped chive
  • Method

    For the chicken broth:

    • Wash chicken carcass well. Boil 1.5L water in the sauce pot, add carcass and leave 20 seconds.
    • Take carcass out and wash well.
    • Place 1.2ml water, carcass, leek, ginger, garlic and sake. Bring to the boil then turndown to low heat and keep cook them for 1hour.
    • Strain them and let them cool down. Keep in the fridge.

    For the pork wanton soup:

    • Set knife blade into the bowl of your MultiPro Express, place leek into the bowl and chop leek.
    • Add sliced pork and mince them, add salt and white pepper and divide them into 10.
    • Place the wonton sheet on the table and put pork filling onto the wonton sheet.
    • Fold wonton sheet and put sides together with water.
    • Place chicken broth, salt and usukuchi shoyu into the sauce pot and bring to boil.
    • Add wonton into the soup and keep cook 3mins.

    To serve:
    • Serve wonton and soup into the soup bowl and garnish with chives

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