This delicious garlicky dip makes a great alternative to hummus and is quick and easy to make. Use the best quality butter/lima beans you can find – the ones you buy in a jar rather than in a can have a more velvety texture, which is what we want here, but canned work well too.
Share by Theo Michaels, published by Ryland Peters & Small (£16.99)
Photography by Mowie Kay © Ryland Peters & Small
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