I love this combination of sweet, sharp apricots with the tangy zing of fresh ginger in this simple but effective glaze – it really complements the fish here – it’s the perfect love triangle! I’ve used a combination of prawns / shrimp, salmon and cod, but any firm fish will work well.
Share by Theo Michaels, published by Ryland Peters & Small (£16.99)
Photography by Mowie Kay © Ryland Peters & Small
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