I do love a bit of pork belly – it’s one of my favourite roasts and it’s always greeted with a cheer when I serve it in one whole piece on a board. It’s the contrast between the incredibly moist meat and the crisp shards of crackling that does it for me... and here, the pork is roasted on a bed of apples that are smashed into a rich apple ketchup.
Share by Theo Michaels, published by Ryland Peters & Small (£16.99)
Photography by Mowie Kay © Ryland Peters & Small
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