This gorgeous zesty coriander-mint and feta dip is great with crudités, crisps or crackers. Also very good to spread on a sandwich and top it with tomato and cucumber slices. I tend to blitz the herbs to a fine paste and then fold in the coarsely crumbled feta to give a good body to the dip. But you could also just blend all the ingredients including the feta to yield a creamy and smooth dip or increase the yoghurt and the lemon juice to get a yummy homemade dressing for your salads. It might be easy to make it but it’s definitely big on flavour. And so versatile!
© Copyright 2020 Kenwood Limited