This delicious no-bake cheesecake is so easy to make and is sure to be a firm favourite with your guests. A delicious digestive biscuit base, with ground almonds and roasted fennel seeds to give a slight aniseed flavour. Vineet shows us how to make decadent homemade peanut salted caramel which pairs perfectly with the creamy cheesecake mix, providing a satisfying saltiness to this delightful dessert. For the cheesecake mix, this recipe uses light crème cheese, nutty-sweet mascarpone and fresh double cream, giving an incredible light and buttery texture.
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